Culinary Conceptions is more than just your average Foodservice Design and Project Management firm

We’re your one stop solution for complete design services. With over 20 years of experience in the industry of designing and managing construction of retail, food and beverage facilities; Culinary Conceptions can help you plan, design, and develop your next mall, foodcourt, or stand-alone store. To recession proof our business but keep quality and timely performance Culinary Conceptions is using satellite offices and taking advantage of the technology of having online meetings and using remote storage so that you can access your project at any time.

Culinary Conceptions has established quality partners to assist with bringing your next retail or F&B facility to fruition. Nestled within these partnerships, we have established commitments with leading interior design and architectural offices across the country. Under our umbrella we have over 100 years of experience in designing and managing the construction in Airports, Travel Plazas, Malls, Corporate dining facilities, Colleges, Universities and much more.

There are many aspects to providing a quality designed and timely built facility. Even though there are many functions that are needed to complete this task there’s a commonality amongst the people completing the task. This common trait that all of the partners possess is integrity! Accompanied with hard work and a passion for what we do integrity will proceed and conclude them all.

Introducing Chris Briscoe, CEO

Hi, I’m, Christopher (Chris) Briscoe, Chief Owner and Sr. Design Manager of Culinary Conceptions, LLC. I started CC with my wife Bonnie Briscoe as a graphic design company called Cad Creations.

Cad Creations specialized not only in drafting services, but as graphic designers. We transitioned into drafting and design of restaurants and retail venues specializing in using the latest computer aided tools to assist with accomplishing the vision.  We found our passion in designing restaurants and retail space.

I’m a life learner which means that I’m always learning the newest trends and have continued my business training through University of MD , University College.