Project : Phillips Seafood
Size: 862 Sq. Ft.
Design Team
Culinary Conceptions / Restaurant Consultants
Location:
L’EnFant Plaza – DC
Project: Where Traveler
Location: SFO International Terminal – GN60
Size: 1219 Sq. Ft.
Concessionaire: Pacific Gateway Concessions
Project Management: Culinary Conceptions
Project Architect: Lami Grubb
Concept Design: Culinary Conceptions / Austin Kuester
General Contractor: Westeren Construction
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