Projects At A Glance Portfolio

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Projects at a Glance:

 

  • Ida B’s Table: Sqft: 6,000 Client: Real News: Location: Baltimore City. | Cost: $1.400,000 Task: Provide KEC design, manage architectural designers, general contractors and manage owner supplied items FF&E.
  • Say Cheese: Sqft: 865 Client: Private: Location: Washington DC| Cost: $650,000 Task: Provide KEC design and manage architectural designers and general contractors. Manage owner supplied items FF&E.
  • Chick-Fil-A: Sqft: 751 Client: CS: Location: BWI A/B Terminal | Cost: $1.100,000 Task: Manage architectural and general contractors. Manage owner supplied items FF&E.
  • &Pizza: Sqft: 1552 Client: OHM: Location: Dulles International Airport | Cost: $975,000 Task: Manage architectural and general contractors. Manage owner supplied items FF&E.
  • Green Beans / Bracket Room: Sqft: 2924Client: OHM: Location: Reagan International Airport | Cost: $1,200,000 Task: Manage architectural and general contractors. Manage owner supplied items FF&E.
  • Good Stuff Eatery: Sqft: 863 Client: CS: Location: Reagan International Airport | Cost: $989,000 Task: Manage architectural and general contractors. Manage owner supplied items FF&E.
  • Spangvola: Sqft: 107 Client: CS: Location: BWI International Airport | Cost: $150,000 Task: Manage architectural and general contractors. Manage owner supplied items FF&E.
  • DC3 Hot Dogs: Sqft: 720 Client: OHM: Location: Dulles International Airport | Cost: $450,000 Task: Manage architectural and general contractors. Manage owner supplied items FF&E.

 

Past Notable Projects:

 

  • Bobby’s Burger: Client: Bobby Flay: Location: DC, MD & NJ

Task: Managed the installation of foodservice equipment for 5 stores

  • Beechers Cheese: Client: Beechers Cheese: Location: NY

Task: Managed the installation of foodservice equipment.

  • The Smith: Client: Private Owner: Location: NY – 55 3rd Ave. Task: Provide KEC design and managed the installation of foodservice equipment.
  • Le Pain Quotidien : Client: LPQ : Location: DC, MD, VA, NJ, NY , CT

Task: Manage architectural and general contractors.  Manage owner supplied items FF&E.  [ Note: Task were performed as an employee of LPQ just before beginning Culinary Conceptions]

MBE / 8(a) Certified: (MD, CA, DC, DE, FL, GA, NJ, NY, PA, TX, VA, MN, ML, MA)

About Chris Briscoe