Promenade Cafe

 

Project: Promenade Cafe:

Size: 3638 Sq. Ft.

Design Team:

Culinary Consultants /Restaurant Consultants

Project Management: Culinary Conceptions

Details: This café was built as part of the building in or around 1973. The Promenade itself is home to over 3,000 residents. This newly renovated café will be supported by a local Chef, Chef Tony, who owns a local restaurant in Bethesda.

About Chris Briscoe