Turn Key Project Development From Start to Finish

The first aspect of any project is to get a full understand of the vision or “the end in mind”.  We spend countless hours evaluating this process as it helps create the ambiance which eventually defines the restaurant and retail venue. There are several steps that we go through to help establish the theme which is but not limited to:

• Evaluate colors, lighting, textures to help come up with a theme
• Service type (QSR, Fast Casual, Casual, )
• Evaluate menu
• Evaluate the process of completing the menu
• Evaluate space constraints
• Evaluate flow
• Evaluate location

The above mention tasks are only the beginning stages of development.  Once those elements are defined, we move into establishing the following:

• Schematic design
• Project estimates for construction
• Project estimate for all FF&E
• Project estimate for foodservice equipment

Covid -19 has promoted us to re-evaluate a design is set up.  There will be many new rules and design guidelines that will need to be implemented.  Culinary Conceptions is aware of the new regulations from CDC and have suggestions as to how to help current restaurant owners who are at the beginning stages of their design or help established restaurants transition so that that they can still have a venue that is functional through this time.